Breve Coffee Recipe: A Decadent Coffee Experience Beyond Lattes and Cappuccinos

When you think of coffee, what comes to mind? Lattes? Cappuccinos? While these drinks are beloved by coffee lovers worldwide, there’s one drink that often flies under the radar—Breve Coffee. This indulgent, creamy espresso-based beverage is a delicious twist on the traditional latte. Whether you’re a seasoned barista or just looking to elevate your coffee routine at home, this Breve Coffee recipe is the perfect way to enjoy a rich, decadent treat at any time of day.

But did you know that despite its Italian-sounding name, Breve Coffee actually hails from America? It’s a must-try for anyone who enjoys the smooth texture of a latte but craves something even richer.

What is Breve Coffee?

At its core, Breve Coffee is a simple yet luxurious beverage made from espresso combined with steamed half-and-half and topped with frothed milk foam. Unlike the traditional latte, which is made with whole milk, Breve Coffee uses half-and-half—a mixture of equal parts cream and milk—giving it a velvety, ultra-creamy consistency that’s perfect for dessert lovers and coffee aficionados alike.

Key Characteristics of the Breve Coffee Recipe:

• Recipe: The core of the Breve Coffee recipe is simple—espresso + half-and-half. It’s that straightforward.
• Coffee Roast: A dark roast is commonly used to create the bold flavor that contrasts beautifully with the creamy half-and-half.
• Brew Time: Making a Breve Coffee recipe usually takes about 10 minutes.
• Taste: Expect a creamy, rich flavor with the deep, slightly bitter notes of espresso balanced by the smoothness of the half-and-half.
• Milk Fat: The half-and-half used in a Breve Coffee recipe contains about 10-12% milk fat, which contributes to its creamy texture.
• Caffeine: A typical Breve Coffee recipe contains 80-120 mg of caffeine, depending on the size and number of espresso shots.
• Calories: For a 5oz serving, Breve Coffee recipe typically has around 74 kcal.
• Served in: You can enjoy your Breve Coffee in a latte, Gibraltar, or Cortado glass—it all depends on your personal preference.

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How to Make Breve Coffee at Home: A Simple Breve Coffee Recipe

One of the best things about Breve Coffee is how easy it is to make at home. With just a few simple ingredients and a bit of coffee-making equipment, you can create a coffeehouse-quality beverage without leaving your kitchen.

Ingredients for the Breve Coffee Recipe:

• High-quality espresso coffee beans
• Half-and-half (or a mixture of milk and cream if you’re in a pinch)

Equipment:

• Espresso machine (preferred) or alternatives like a French press, manual espresso maker, or Moka pot
• Milk frother or steam wand (steam wand is recommended for the smoothest texture)

Basic Process:

1. Heat and froth half-and-half: You’ll need to steam or froth the half-and-half to the perfect temperature for a creamy texture.
2. Combine with espresso: After pulling a shot of espresso, simply pour the frothed half-and-half over it for the perfect Breve Coffee recipe.

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Step-by-Step Guide to Making Breve Coffee Recipe

Making Breve Coffee at home is easier than you might think. Here’s a simple guide to help you perfect your Breve Coffee recipe:

Step 1: Prepare the Espresso

• Use freshly ground coffee and a fine grind setting for the best results.
• Pull a single or double shot of espresso based on how strong you like your coffee.

Step 2: Steam or Froth Half-and-Half

• If you’re using an espresso machine with a steam wand, steam the half-and-half until it reaches a temperature of 140-160°F.
• Alternatively, use a milk frother to froth the half-and-half until it’s silky and smooth. Let it settle before spooning the foam.

Step 3: Combine Espresso and Half-and-Half

• Pour the freshly brewed espresso into a Latte, Gibraltar, or Cortado glass.
• Slowly pour the steamed half-and-half over the espresso, allowing the creamy liquid to blend with the espresso.
• Top with a spoonful of foam, and if you’re feeling fancy, add a sprinkle of cocoa powder or cinnamon for extra flavor.

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Frequently Asked Questions About the Breve Coffee Recipe

**1. Breve vs. Latte: What’s the Difference?

• While both drinks are espresso-based and creamy, the key difference lies in the type of milk used. A Breve is made with half-and-half (a mixture of milk and cream), making it much creamier and richer than a latte, which is made with whole milk.

2. What is the Dairy-to-Espresso Ratio in a Breve Coffee Recipe?

• The dairy-to-espresso ratio in a Breve Coffee recipe is typically 1:1, which means you’re getting an equal amount of espresso and steamed half-and-half. This balance ensures a smooth, creamy texture without overpowering the espresso.

3. How Does a Breve Coffee Recipe Taste?

• The taste of a Breve Coffee is indulgent and creamy, with a mild milky sweetness. Thanks to the richness of half-and-half, it doesn’t need added sugar, though flavored syrups can be added if desired.

4. What’s the Difference Between Breve Coffee at Dutch Bros and Starbucks?

• Dutch Bros uses a combination of half cream and half milk, which results in a slightly different texture compared to Starbucks, which steams half-and-half for a richer and more consistent froth.

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Breve Coffee Recipe Card

Prep Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 1

Ingredients:

• 1 shot of espresso (or 2 shots for stronger flavor)
• 2 oz. of half-and-half (preferably steamed)
• Optional: cocoa powder or cinnamon for garnish

Instructions:

1. Brew a fresh shot of espresso.
2. Steam or froth the half-and-half until it reaches 140-160°F.
3. Pour the espresso into your glass, then add the steamed half-and-half.
4. Spoon the frothed milk foam on top.
5. Add a sprinkle of cocoa powder or cinnamon if desired.